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The menu for eating

Our boards (to share ... or not)

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Clandestine

Half board 16,00 € Floor 30,00 €
- 24 months refined Duroc ham; from Guijuelo
- Finely chopped artisanal sausage « Longaniza » From Navarcles
- Iberian chorizo; source Salamanca
-Iberian sausage; source Salamanca
-Coppa; from Navarcles
- Sobrasada de Mallorca sweet
- Grilled Chorizo: Vic provenance
Assortment of milk crumbs
- AOP Mountain County 5 to 7 months of refining; provenance Jura
- AOP Fourme d'Ambert; Auvergne
- Cabécou Cabri D Tarn provenance
- AOP Monk's Head; from Switzerland
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Ibérica

Half board 17,00 € Floor 32,00 €
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The Round of Cheeses

Half board 14,00 € Floor 27,00 €
Assortment of raw milk cheeses

Assortment of finger food

25,00 €
  • Served with brava sauce and mint chutney
Mozzarella Sticks - Chicken Wings - Donuts from Calamars - Onion Rings - Potatoes

Tapas - Fingerfood

From Tuesday to Saturday included

Fingerfood

Mozzarella Sticks

6,00 €

Donuts of Calamars

6,00 €

Potatoes

5,50 €

TAPAS

Tataki of Beef

Tataki of Beef 10,00€

Roasted Camembert

Roasted Camembert 10,00 €

Duck magret toast (4 pieces)

8,00 €
  • Duck Magret with Espelette pepper
  • seasoned salad and toast

Burrata

8,00 €
accompanied by its homemade pesto and cherry tomatoes

Duroc Jam refined 24 months or more

7,50 €

Pintxos Marinated shrimp & Guacamole

4 pieces 7,00 €

Beef and cheese brochettes

4 pieces 7,00 €

Grilled chorizos

7,00 €

Dessert

Muffin with cataigne

6,00 €
(additional ice ball 2.00 €)

Chocolate Founding

5,00 €
(additional ice ball 2.00 €)

Ice balls

1 ball 3,50 € 2 balls 5,00 € 3 balls 6,00 €
Vanilla, pistachio, mango, citron,chocolat, raspberry,rhum/raisin

Supplement coffee, tea or infusion to accompany dessert 1,00 €               Chantilly supplement 0,50 €